Ned Palmer first experienced great cheese at Borough Market, helping to sell Trethowan’s Gorwydd Caerphilly (still one of his most beloved cheeses). This was a life changing moment that showed him his true calling as a cheesemonger.
Ned learnt his craft at Neal’s Yard Dairy, where he was sent to make cheese on farms and dairies across Britain and Ireland. It was during one of these visits, to Mary Holbrook’s farm in Somerset, that he came up with the idea for A Cheesemonger’s History. There followed many more visits to cheesemakers, from Hawes Yorkshire Wensleydale to Milleens at the tip of County Cork, as well as long hours in the British Library, immersed in Celtic cheese folklore, monastic account books, and the discovery of such joys as cheese piracy, cheese magic, and Queen Victoria’s giant birthday Cheddar.
Ned lives in London with his wife, the novelist Imogen Robertson, many, many books about cheese, and a piano.
You can find Ned on Twitter @CheeseTastingCo
Ned Palmer website
A Cheesemonger's History of the British Isles
Saturday, 21st March 17.30 - 18.30
Ned Palmer reveals we are indeed what we eat and that our food embodies key moments in history. This talk is a fascinating journey into British history and tradition through the flavours and craft of its cheeses.